The Registration is closed!
We can't wait to show you Dahua's newest products for this year. Our products are smarter, safer, and more intelligent than before. Don't miss this once a year Dahua event! 
We are going to host dinner at the end of the event. Please check the Menu below and fill in Menu 1 or 2 in the registration form on the left side. If you cannot join the dinner, please leave the form blank.
*The last registration date is 28 April.


Farhan Abdullah

Nordic Technical Trainer
Stefan Högberg 
Business Development Manager 


Stefan Högberg 
Business Development Manager 
+46 761328537
Juergen Li
Key Account Manager 
+46 723639442

Event Host

Alice Zhong
Nordic Marketing Manager 
+45 53615450
Join us on May 3, 2023
Time: 13:00 - 19:00
Event languages: Swedish/English
Location: Usine, Södermalmsallén 36-38, 11828 Stockholm
Remember to download the Dahua Partner APP and register before attending the event. So that you can scan our event QR code at the show to win extra points by joining the event!

More about the app: DH Partner APP - Dahua Technology Nordic (
Agenda (adjustable)
13:00 - 13:30 Registration & Refreshments
13:30 - 13:50 Opening Speech 2023 + DH Partner APP
13:50 - 14:50 Presentation 1: New 5 series IPC (WizMind S) + New 5 series NVR-EI 

14:50 - 15:10 Break (Coffee & Cakes)  

15:10 - 15:55 Presentation 2: Airshield Wireless Alarm 

15:55 - 16:10 Break

16:10 - 16:45 Presentation 3: Access Control 

16:45 - 17:00 Presentation 4: DoLynk Platform

17:00 - 17:25 Trivia Game + End of Event 

17:30 - 19:00 Dinner + Social Gathering                  
*Dinner Menu:
Please write down Menu 1 or 2 in the registration form above.
If you cannot join the dinner, just leave the form blank.

Menu 1
- Burrata with semi-dried tomatoes, pistou and roasted almonds.
- Seared char with cauliflower puree, browned butter infused with lemon, fennel crudite, fresh dill and marinated trout roe
- Chocolate pâté with passion fruit jelly and pistachio crumble.

Menu 2
- Usines toast Skagen with red onion pearls and fresh dill.
- Grilled flank steak served with roasted potatoes, red wine sauce, green asparagus and tarragon mayonnaise
- Chocolate pâté with passion fruit jelly and pistachio crumble.