*Dinner Menu:
Please write down Menu 1 or 2 in the registration form above.
If you cannot join the dinner, just leave the form blank.
Menu 1
- Burrata with semi-dried tomatoes, pistou and roasted almonds.
- Seared char with cauliflower puree, browned butter infused with lemon, fennel crudite, fresh dill and marinated trout roe
- Chocolate pâté with passion fruit jelly and pistachio crumble.
Menu 2
- Usines toast Skagen with red onion pearls and fresh dill.
- Grilled flank steak served with roasted potatoes, red wine sauce, green asparagus and tarragon mayonnaise
- Chocolate pâté with passion fruit jelly and pistachio crumble.